Join us on a gastronomic voyage to the Italian peninsula!
This special evening of flavors will feature four courses, crafted using fresh, local ingredients and thoughtful preparation. Our kitchen's sophisticated culinary twists will include all of the mouth-watering elements of classic Italian cuisine.
Tickets are available at our online store. This event is SOLD OUT.
Menu announced for Italian Supper!
Antipasto: Marinated Peppers, Pickled Cauliflower, Caper Berries, Pine Nut-Fennel Sausage, Mozzarella, Focaccia
Pasta Course: Ricotta Cavatelli, Roasted Mushroom, Lacinato Kale, Horseradish Crème Fraiche, Breadcrumbs. Paired with Happy Pils
Fish Course: Stripe Bass, Fennel Insalata, Pancetta Braised Artichokes, Grilled Citrus. Paired with Cayuga Cruiser
Meat Course: Milk Braised Pork Shoulder, Calabrian Chile-Tomato Sugo, Chevre Polenta, Wood Oven Broccoli Raab. Paired with Platonic Love
Dolce: Cinnamon Sugar Zeppole, Goats Milk Caramel, Cocoa Nib- Butterscotch Budino, Sea Salt Whipped Cream. Paired with Chocolate Porter